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John E. Wettlaufer, born in 1944 in East Zorra-Tavistock, Ontario, is an entrepreneur and author. Raised on a family farm, he harnessed a foundation of hard work and resilience to build Bright Cheese House into a multi-million-pound cheese empire. His memoir, “From Hayfields to Cheese Wheels,” shares a lifetime of entrepreneurial wisdom on building a legacy with grit and integrity. He lives with his wife, Jean.

(5k+ Positive Reviews)
From Hayfields to Cheese Wheels By John E. Wettlaufer
Author - John E. Wettlaufer

John E. Wettlaufer (Jack)
AUTHOR
ABOUT THE AUTHOR

John E. Wettlaufer (Jack)

John E. Wettlaufer was born in 1944 on a family farm in East Zorra-Tavistock, Ontario. His formal education concluded in grade ten, after which he entered the workforce with determination. Leveraging resilience and a strong work ethic cultivated during his youth, he founded and grew Bright Cheese House into a leading multi-million-pound enterprise. Now retired, he reflects on a life built from humble beginnings through integrity, perseverance, and an unwavering commitment to hard work.

45+

Years Of

Professional Experience

Author - John E. Wettlaufer
John E. Wettlaufer (Jack)

AUTHOR

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Years Of Experience
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Self-Made Success
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Employees Supported
0 M+
Pounds Of Cheese Sold
BOOK

What’s Inside the Book

Explore the inspiring journey of a farm boy who built an empire through grit and integrity. This heartfelt memoir shares powerful lessons on resilience, entrepreneurship, and the unwavering value of hard work, family, and community. Discover a story of humble beginnings leading to an extraordinary legacy.

Chapter 01

Discover John’s early life on a rural Ontario farm, where hard work and family values shaped his character from a young age.

Chapter 02

John leaves school after grade ten, entering the workforce with determination despite limited formal education.

From Hayfields to Cheese Wheels By John E. Wettlaufer
Chapter 03

A humorous tale of John’s first entrepreneurial attempt—collecting and selling sheep manure—with messy, memorable lessons.

Chapter 04

His journey into cheese-making begins—learning the craft, earning certifications, and meeting and marrying Jean, his life and business partner.

TESTIMONIALS

Readers' Reviews & Feedback

Look what readers are saying about this powerful memoir! Described as “inspirational,” “heartfelt,” and “genuine,” readers are moved by its honest storytelling and timeless lessons on grit, family, and building a legacy from nothing. A truly unforgettable journey.

From Hayfields to Cheese Wheels By John E. Wettlaufer

John's story is a masterclass in resilience. His journey from farm boy to industry leader isn't just inspiring; it's a practical blueprint for building a business with integrity. The lessons on perseverance and trusting your product resonate deeply. This isn't a theoretical guide—it's the real, gritty, and immensely valuable truth about what it takes to succeed from the ground up.

David Chen Reader

I was captivated by the profound sense of place and family. John's evocative memories of one-room schoolhouses and community harvests transported me to a different era. It's more than a business book; it's a beautifully written love letter to rural Ontario life and the timeless values that build strong character. A truly heartwarming and authentic read.

Margaret Finch Reader

Finally, a business book that speaks my language! John's straightforward wisdom—earned through calloused hands and real setbacks—is refreshingly genuine. His anecdote about the failed manure business alone is worth the read, perfectly encapsulating why you should never cut corners. This book feels like getting advice from a trusted mentor who has genuinely been there and cares about your success.

Marcus Reynolds Reader
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