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ABOUT THE BOOK
From Hayfields to Cheese Wheels
“From Hayfields to Cheese Wheels” by John E. Wettlaufer is the powerful true story of a determined farm boy who built a multimillion-pound cheese empire through sheer grit and relentless hustle. With no inheritance and only a grade 10 education, John’s journey—from shoveling manure to selling over 40 million pounds of cheese—is a raw and inspiring lesson in resilience, integrity, and believing in your dream. It will be available soon in German, Spanish, and French. This autobiography captures the heart, humor, and hard work behind an extraordinary life, proving that true success is earned with calloused hands and an unbreakable spirit.
BOOK
What’s Inside the Book
Explore the inspiring journey of a farm boy who built an empire through grit and integrity. This heartfelt memoir shares powerful lessons on resilience, entrepreneurship, and the unwavering value of hard work, family, and community. Discover a story of humble beginnings leading to an extraordinary legacy.
Chapter 01
Discover John’s early life on a rural Ontario farm, where hard work and family values shaped his character from a young age.
Chapter 02
John leaves school after grade ten, entering the workforce with determination despite limited formal education.
Chapter 03
A humorous tale of John’s first entrepreneurial attempt—collecting and selling sheep manure—with messy, memorable lessons.
Chapter 04
His journey into cheese-making begins—learning the craft, earning certifications, and meeting and marrying Jean, his life and business partner.
